EAT TOGETHER,the mandi way.

Mandi@36 was among Hyderabad's first kitchens devoted entirely to mandi — the Yemeni slow-cooked rice and meat tradition — served the way it should be: communally, generously, on beautiful majlis seating.

Diners write about rice that carries the smoke of the pit, meat literally falling off the bone, and single platters that feed four to five people. Alongside the mandis sit charcoal grills, madfoon specials, kunafa-style desserts and fresh juices — 154 verified dishes across 14 categories.